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Katherina Cordás
May 27, 2021
1 min read
Romã, Ori Gersht
Katherina Cordás
May 27, 2021
1 min read
A slow market: Robert Crawshay
Katherina Cordás
May 27, 2021
1 min read
Haenyeo e o documentário A Força do Mar
Katherina Cordás
May 27, 2021
1 min read
Lei Seca
Katherina Cordás
May 27, 2021
1 min read
Uma barraca de comida: Utagawa Hiroshige
Katherina Cordás
May 27, 2021
1 min read
Vendedores ambulantes
Katherina Cordás
May 27, 2021
1 min read
Dinner Jazz: Louis Armstrong em Roma
Katherina Cordás
May 27, 2021
1 min read
Sopranos: comida é Cosa Nostra
Katherina Cordás
May 27, 2021
1 min read
Nina
Katherina Cordás
May 27, 2021
1 min read
Wakakozake: o prazer de comer e beber
Katherina Cordás
May 27, 2021
1 min read
Food: Bigger than the Plate, do Victoria & Albert Museum
Katherina Cordás
May 27, 2021
1 min read
A Cozinha da Escandinávia: livro da Time-Life
Katherina Cordás
May 27, 2021
1 min read
Kombucha
Katherina Cordás
May 27, 2021
1 min read
Li Ziqi: Puro amor
Katherina Cordás
May 27, 2021
1 min read
Jaca, todo meu amor
Katherina Cordás
May 27, 2021
1 min read
Paladar, audição e tato: Jan Brueghel o Velho
Katherina Cordás
May 27, 2021
1 min read
Epicurean Magazine
Katherina Cordás
May 27, 2021
1 min read
Espelho da Fisiologia de Beber e Comer: Inshoku Yojo Kagami
Katherina Cordás
May 27, 2021
1 min read
Pastry Case I: Claes Oldenburg
Katherina Cordás
May 27, 2021
1 min read
Street Food Asia: livro de Luke Nguyen
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