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Katherina Cordás
May 27, 2021
1 min read
Tortas: Wayne Thiebaud
Katherina Cordás
May 27, 2021
1 min read
Okusama-techo: Mitsuo Katsui
Katherina Cordás
May 27, 2021
1 min read
Barack, Michelle e Comida
Katherina Cordás
May 27, 2021
1 min read
Prato do Mundo, no Museu do Amanhã
Katherina Cordás
May 27, 2021
1 min read
Street Food
Katherina Cordás
May 27, 2021
1 min read
A História do Acarajé
Katherina Cordás
May 27, 2021
1 min read
Semente de coentro
Katherina Cordás
May 27, 2021
1 min read
A Noiva Que Se Espanta ao Ver a Vida Aberta: Frida Kahlo
Katherina Cordás
May 27, 2021
1 min read
Meu amor por cardápios antigos
Katherina Cordás
May 27, 2021
2 min read
A História da Manteiga
Katherina Cordás
May 27, 2021
1 min read
As comidas de Game of Thrones
Katherina Cordás
May 27, 2021
1 min read
Kaldis e os grãos de café
Katherina Cordás
May 27, 2021
1 min read
A Fruit Piece: William Henry Fox Talbot
Katherina Cordás
May 27, 2021
1 min read
Dieta Cromática: Sophie Calle
Katherina Cordás
May 27, 2021
1 min read
Autorretrato com Bolos: Tim Walker
Katherina Cordás
May 27, 2021
1 min read
Ambrosia Magazine
Katherina Cordás
May 27, 2021
1 min read
A cozinheira: Pieter Aertsen
Katherina Cordás
May 27, 2021
1 min read
Non Pai ou Larva de Bambu
Katherina Cordás
May 27, 2021
1 min read
As quatro estações: Arcimboldo
Katherina Cordás
May 27, 2021
1 min read
Armadilhas: Daniel Spoerri
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