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Katherina Cordás
May 27, 2021
1 min read
Pescaditos de Oaxaca: Graciela Iturbide
Katherina Cordás
May 27, 2021
1 min read
Receitas de Carême
Katherina Cordás
May 27, 2021
1 min read
Maçãs congeladas: Eliot Porter
Katherina Cordás
May 27, 2021
1 min read
O Livro da Comida Saborosa e Saudável, URSS
Katherina Cordás
May 27, 2021
1 min read
Picasso e a espinha de peixe
Katherina Cordás
May 27, 2021
1 min read
História do Tutano
Katherina Cordás
May 27, 2021
1 min read
FOOD: Siqi Song
Katherina Cordás
May 27, 2021
1 min read
What about second breakfast? Os sábios Hobbits de Tolkien
Katherina Cordás
May 27, 2021
1 min read
Alla Carta: Dissertations around a table
Katherina Cordás
May 27, 2021
1 min read
Handmade Jellies: Bompas & Parr,
Katherina Cordás
May 27, 2021
1 min read
A cebola egipcia
Katherina Cordás
May 27, 2021
1 min read
Thin Skinned: Aaron Tilley
Katherina Cordás
May 27, 2021
1 min read
A chegada da Galinha
Katherina Cordás
May 27, 2021
1 min read
Receitas Rosas e Vermelhas: @hippopigemous
Katherina Cordás
May 27, 2021
1 min read
A atmosfera da ausência: Candida Höfer
Katherina Cordás
May 27, 2021
1 min read
Kitchen: Tim Yip
Katherina Cordás
May 27, 2021
1 min read
White Zinfandel
Katherina Cordás
May 27, 2021
1 min read
Man Vs Gut: Bompas & Parr
Katherina Cordás
May 27, 2021
1 min read
Kitchen: Pilar García-Ferrer
Katherina Cordás
May 27, 2021
1 min read
Dom João VI e a coxa do frango frita
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